Peking Chinese Restaurant offers a flavorful and diverse selection of dishes that beautifully capture the essence of traditional Chinese cuisine, perfect for those who enjoy bold and satisfying flavors.
For pork enthusiasts, the Sweet and Sour Chicken is a delightful choice, with tender pieces of chicken coated in a tangy, glossy sauce that strikes a perfect balance between sweet and savory. The Char Siu, also known as Chinese BBQ pork, offers a rich, smoky flavor with a caramelized glaze that’s both savory and slightly sweet. The Vegetarian Delight adds a fresh and healthy option, featuring an assortment of vegetables in a light, savory sauce, ideal for those seeking a plant-based meal without sacrificing taste.
For beef lovers, the Beef with Peanuts is a standout, combining juicy beef slices with crunchy peanuts in a savory, slightly spicy sauce that creates an irresistible contrast of textures. The Beef Sautéed Szechuan Style packs a punch with its bold, spicy kick from Szechuan peppers, making it a great choice for anyone who enjoys a bit of heat. The Beef with Peking Sauce offers a more refined taste, with tender beef served in a rich, slightly sweet Peking-style sauce, ideal for those who appreciate a more delicate yet flavorful dish.
Chicken dishes at Peking Chinese Restaurant are equally enticing. The Almond Chicken features crispy, golden-brown chicken pieces garnished with slivers of toasted almonds, creating a wonderful contrast of textures with every bite. Chicken Chop Suey is a comforting classic, filled with an assortment of vegetables and perfectly cooked chicken in a savory sauce. For a more nutty twist, the Chicken with Cashew Nuts presents tender chicken pieces combined with the creamy richness of cashews, offering a satisfying and hearty meal.
Each dish is crafted with care, using fresh ingredients and traditional cooking techniques that deliver an authentic Chinese dining experience.